Guidelines being adopted call on taxing sugary foods like desserts and to employ “Interventionists” to monitor our diets and electronically ‘track’ how much ‘screen time’ is spent on the internet.
“Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron’s cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. They may be more likely to go to Heaven yet at the same time likelier to make a Hell of earth.” – C.S. Lewis
Ammo. Internet. Healthcare. Now food.
Obama is swiftly moving to impose tyranny at a speed even the genocidal dictators of last century would be shocked at. I guess this is exactly what he meant last week when he said that he would “squeeze every last little bit of change” out of the two years remaining in his legal term.
Federal Alphabets at the USDA and HHS are now pushing for nutrition guidelines calling for the adoption of “plant-based” diets, taxes on dessert, trained obesity “interventionists” at worksites, and electronic tracking and monitoring of the use of screen-based technologies.
So how about that? All the screaming about Bush and the NSA a few years ago – and absolute SILENCE when this regime announces plans to saddle us little people with ‘electronic monitoring’ of what we eat and watch on TV with ‘interventionists’ that will visit us at work to admonish our eating habits after taxing us to death if we eat things we like.
But it is worse than that – the government states that eating meat is an unfriendly ‘environmental’ policy – and to COMBAT GLOBAL WARMING it is demanding that the American diet be forcibly transformed into a “Mediterranean Vegan diet” stating in their report: “Vegan, lacto-ovo vegetarian, pesco-vegetarian, and Mediterranean diets are the most environmentally friendly, with the least greenhouse gas emissions”.
They plan to impose this by having government tax, and regulate EVERYTHING from farmers to transportation in order to ‘force’ the American population into accepting a ‘Culture of Health’ that will employ “altering individual and population dietary choices and patterns”.
They are going to treat the classic American diet like they did tobacco, and get government to essentially BAN meat, desserts, and fast food. They intend to tax them into oblivion in order to force you to eat arugula and rice.
What this means is that if you live your life contrary to how the government demands, if you eat food they do not want you to eat or spend too much time doing what they do not like, guess what? NO HEALTHCARE FOR YOU. You will be denied your ObamaCare insurance payment for medical treatments or have to pay an additional ‘FEE” because you do not comply with edicts from the Regime.
No, this is not satire or a sick joke. This is real. These people are intending to turn America into North Korea.
Prophetically, we were warned such evil times and people would rule us one day:
Now the Spirit speaks expressly, that in the last days some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; Speaking lies in hypocrisy; having their conscience seared with a hot iron; forbidding marriage laws, and commanding to abstain from meats, which God has created to be received with thanksgiving of them which believe and know the truth. – I Timothy 4:1-3
Feds: America Should Adopt ‘Plant-Based’ Diet
Dietary Guidelines Advisory Committee calls for taxing dessert, ‘electronic tracking’ of time spent watching TV
The federal committee responsible for nutrition guidelines is calling for the adoption of “plant-based” diets, taxes on dessert, trained obesity “interventionists” at worksites, and electronic monitoring of how long Americans sit in front of the television.
The Dietary Guidelines Advisory Committee (DGAC) released its far-reaching 571-page report of recommendations to the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) Thursday, which detailed its plans to “transform the food system.”
The report is open for public comment for 45 days, and will be used as the basis by the government agencies to develop the 2015 Dietary Guidelines for Americans. The guidelines are used as the basis for government food assistance programs, nutrition education efforts, and for making “decisions about national health objectives.”
DGAC proposed a variety of solutions to address obesity, and its promotion of what it calls the “culture of health.”
“The persistent high levels of overweight and obesity require urgent population- and individual-level strategies across multiple settings, including health care, communities, schools, worksites, and families,” they said.
In response, DGAC called for diet and weight management interventions by “trained interventionists” in healthcare settings, community locations, and worksites.
“Government at local, state, and national levels, the health care system, schools, worksites, community organizations, businesses, and the food industry all have critical roles in developing creative and effective solutions,” they said.
DGAC also called for policy interventions to “reduce unhealthy options,” limit access to high calorie foods in public buildings, “limit the exposure” of advertisements for junk food, a soda tax, and taxing high sugar and salt items and dessert.
“Align nutritional and agricultural policies with Dietary Guidelines recommendations and make broad policy changes to transform the food system so as to promote population health, including the use of economic and taxing policies to encourage the production and consumption of healthy foods and to reduce unhealthy foods,” its report read.
“For example, earmark tax revenues from sugar-sweetened beverages, snack foods and desserts high in calories, added sugars, or sodium, and other less healthy foods for nutrition education initiatives and obesity prevention programs.”
The amount of sedentary time Americans spend in front of computers and TV sets is also a concern to the federal panel.
They recommended “coaching or counseling sessions,” “peer-based social support,” and “electronic tracking and monitoring of the use of screen-based technologies” as a way to limit screen time.
The screen-time recommendations came from The Community Guide, a group affiliated with the Centers for Disease Control and Prevention, which reviewed studies that used an “electronic monitoring device to limit screen time” of teenagers.
As expected, the committee recommended that Americans move toward “plant-based” diets, after months of discussions in meetings regarding environmentalism and food policy.
DGAC said its recommendations to eat less meat are intended to “maximize environmental sustainability” out of concerns for climate change.
“The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet,” DGAC said.
DGAC recommended Mediterranean-style and vegetarian diets as the best options. Vegan, lacto-ovo vegetarian, pesco-vegetarian, and Mediterranean diets are the most environmentally friendly, with the least greenhouse gas emissions, it said.
“All of these dietary patterns are aligned with lower environmental impacts and provide options that can be adopted by the U.S. population,” the report said. “Current evidence shows that the average U.S. diet has a larger environmental impact in terms of increased greenhouse gas emissions, land use, water use, and energy use, compared to the above dietary patterns. This is because the current U.S. population intake of animal-based foods is higher and plant-based foods are lower, than proposed in these three dietary patterns.”
The report added, “no food groups need to be eliminated completely to improve sustainability outcomes over the current status.”
The committee also said that “altering individual and population dietary choices and patterns” would be necessary to meet its sustainability goals, as well as policy changes.
“New well-coordinated policies that include, but are not limited to, agriculture, economics, transportation, energy, water use, and dietary guidance need to be developed,” DGAC said. “Behaviors of all participants in the food system are central to creating and supporting sustainable diets.”
The report did drop its recommendation to limit cholesterol intake to no more than 300 milligrams per day, after warning of its dangers for nearly 40 years. The panel also signed off on three to five cups of coffee a day, saying moderate caffeine consumption can reduce the risks of type 2 diabetes and cardiovascular disease.
DGAC concluded that in order to achieve its goal of a population-wide “culture of health,” personal health must become a “human right.”
“In such a culture, preventing diet- and physical activity-related diseases and health problems would be much more highly valued, the resources and services needed to achieve and maintain health would become a realized human right across all population strata, the needs and preferences of the individual would be seriously considered, and individuals and their families/households would be actively engaged in promoting their personal health and managing their preventive health services and activities,” they said.